I don't remember you telling me this, but I'm sure I must have agreed with you. It happens when you dish is very clean and doesn't have inperfections. I think it might be related to that thing where people can supercool distilled water, but if you cause any bubbles to form, it crystalized immediately.
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I actually do remember you telling me about this. Congratulations.
I don't remember you telling me this, but I'm sure I must have agreed with you. It happens when you dish is very clean and doesn't have inperfections. I think it might be related to that thing where people can supercool distilled water, but if you cause any bubbles to form, it crystalized immediately.
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